Philippines Coffee Quality
Characteristics: Although less common, Arabica coffee produced in Philippines can offer greater complexity of flavor and finer acidity. It has fruity and floral notes, but production is limited compared to Robusta.
Location: Arabica is generally grown at higher altitudes and in particular climatic conditions.
Characteristics: Philippines Robusta coffee is known for its full-bodied, intense flavor, with earthy notes and strong caffeine. It is often described as having a bitter aftertaste and a heavier mouthfeel than Arabica.
Use: It is often used in espresso blends and instant coffee due to its greater resistance to degradation.
Characteristics:Grown primarily in specific regions of Africa and Asia, this strain is known for its exceptionally large beans and unique flavor profile. The flavor of Liberica can be described as earthy and woody, with wild notes that make it distinctive.
The Philippines produces several notable types of coffee, primarily grown in specific regions known for their unique microclimates and soil conditions. Here are some of the main coffee varieties and their farm locations:
1. Arabica
Region: Grown mostly in the mountainous areas of the Cordillera region, particularly in Benguet, Ifugao, and Mountain Province.
Characteristics: Known for its sweet and mild flavor profile, Arabica coffee from these regions often has floral and fruity notes.
2. Robusta
Region: Typically grown in the lower elevations of Southern Luzon (especially in Cavite and Laguna) and Mindanao (particularly in Bukidnon and South Cotabato).
Characteristics: Robusta coffee is stronger and has a more bitter taste than Arabica, often with earthy or nutty flavors.
3. Liberica
Region: Primarily found in Batangas and Cavite.
Characteristics: Known for its unique, bold flavor and aroma, Liberica beans are irregularly shaped and have a distinct fruity and floral profile.
4. Excelsa
Region: Often grown alongside Liberica in Southern Luzon and Mindanao.
Characteristics: Excelsa has a unique profile with dark fruity and tart notes, often described as winey.
Key Coffee-producing Areas in the Philippines:
Cordillera Administrative Region (CAR): Includes provinces like Benguet, Abra, and Kalinga where Arabica coffee is prominent.
Southern Luzon: Cavite and Laguna are known for Robusta and Liberica coffee.
Mindanao: Regions like Bukidnon and Davao are important for both Arabica and Robusta production.
These regions benefit from the Philippines’ tropical climate, which is conducive to growing coffee, and the diverse varieties contribute to a vibrant coffee culture in the country. If you need more detailed information about specific farms or organizations within these areas, feel free to ask!